Your basket is empty
I'm passionate about bringing the beauty and richness of Japan to your home. This blog is your gateway to discovering the timeless elegance of Japanese culture, from design and interiors to the vibrant world of Japanese cuisine.
From traditional practices to modern trends, we can delve deep into what makes Japanese culture so unique. I hope my personal insights, tips and stories inspire you to bring a piece of Japan into your everyday life.
Have you ever tried Japanese takoyaki? It’s one of my favourite things to eat! You can sometimes find them here in Japanese restaurants or even make them at home but the best ones are the ones you eat in Japan.
Japanese design has a quite distinctive look that at first can be hard to put your finger on.
However, after a while you begin to realise that part of the aesthetic, whether it is in furnishings, fashion, modern culture or fine art, is down to the colour palette and the way these colours work together. It’s one of the things that makes Japanese design stand apart from other design styles.
There are many wonderful and interesting customs associated with New Year in Japan but one that I think will resonate with many people is related to soba noodles!
As you may know, Japanese language is written using three character sets. One of them is Katakana used to write, among other things, foreign language words and is easily read by non-Japanese speakers.
Hinoki, a type of Japanese cypress tree, is highly valued in Japan for its fragrant, durable wood. It has been used for centuries in traditional construction and around the home.
The hinoki tree is native to Japan and grows in mountainous regions right across the country. Timber from the hinoki is pale, smooth and finely grained which makes it ideal for woodworking. In addition, its natural resistance to rot makes it a great material for construction.
As we all do from time to time, Japanese people look back through history to find a simpler time, far from the stresses of modern life and technology.
One such period is known as the Showa era, but more particularly within that era the post-war period from the 1960s to the 1980s is remembered as a golden time for Japan.
It always seems to me that cats hold a special place in Japanese culture and society, and their popularity is indeed significant.
Whether it’s cute figurines, cat-shaped sweets and onigiri, as company ‘yuru-kyara’ mascots or real life cats at the temple, everywhere you go you can find cats in Japan!
Have you heard of ‘yuzu’? Traditionally used in Japanese cuisine, lately it’s been cropping up in all kinds of restaurant dishes, drinks and sauces here too.
The Japanese dish known as ‘katsu curry’ has become very fashionable in the UK over the past few years. This isn’t surprising as it’s delicious and just the sort of thing that British people (and people all over the world, of course) would enjoy.
Traditional fans hold a special place in Japanese culture but are still very much in use today. Aside from their practical use as an accessory to keep you cool, they are also loved for their symbolic and cultural meaning.
Japanese wind chimes, known as fūrin (風鈴), are an integral part of Japanese culture, symbolizing the essence of summer and blending aesthetic beauty, spiritual significance and craftsmanship.
Japan’s Mount Fuji, known as Fuji-san (富士山), is one of the most famous mountains in the world notable for its distinctive shape and significant geological features.
Fuji's striking physical presence, combined with its geological complexity and geographical prominence, makes it a fascinating natural landmark and a cherished symbol of Japan.
When I’m in Japan, I’m always struck by the array of beautiful and useful stationery items available in department stores, general goods stores such as Muji and specialist shops.
As a stationery and paper addict myself, I’m absolutely in my element and find it hard to resist packing my suitcase with notebooks, pens, stickers and countless other fantastic and fascinating items.
All languages have their quirks that seem strange to non-native speakers and Japanese is no different. When learning and listening to spoken Japanese, you quickly become aware of little phrases used in everyday speech that don’t have any direct translation. Instead they mimic a sound – what we call ‘onomatopoeia’.
Even today, Japanese people maintain a cherished tradition that combines culinary skills with aesthetic beauty: the 'o-bento' lunch box.
These meticulously crafted meals-on-the-go are not just about sustenance; they are a reflection of Japanese culture, history and the art of presentation.
Japan is a country rich in tradition and craftsmanship and one aspect of Japanese culture where these two come together is in the ‘hanko’ stamp or seal.
‘Kissaten’, or ‘kissa’ for short, basically means a Western style café or coffee shop in Japan and it has come to refer specifically to retro-style coffee shops with a nostalgic atmosphere and décor straight from the mid to late 20th century.
In Japan, there is a lovely tradition most prevalent at New Year – the writing and exchange of handwritten cards and postcards known as "nengajo".
Japan, with its rich cultural tapestry, is known for many things and one of the gems in its cultural crown is the national drink: Sake.
As well as being a relaxing drink with a complex flavour profile, this traditional Japanese rice wine has ceremonial and cultural importance as well as playing a strong role in Japanese cuisine.
Wood carving and wood turning in Japan has a rich history stretching back to ancient times. Combining fine aesthetics and practical function, the art continues to thrive today.
Autumn in Japan is a magical time when the summer heat mellows into cooler, crisper days and nature transforms into a vivid display of red, orange and yellow. This season is cherished by both locals and visitors for its breathtaking foliage, cultural festivals and delectable foods.
